Job Description
Summary: The F&B Director of Restaurant Operations will oversee and manage all food and beverage operations across multiple locations. This role will ensure high standards of service and quality, drive profitability, and develop innovative strategies to enhance guest experiences while maintaining operational efficiency. The ideal candidate will have a deep understanding and personal connection to the vibrant culture, communities, and neighborhoods of Southern Brooklyn (Brighton Beach & Sheepshead Bay areas).
Responsibilities:
Must Haves:
Employment Transparency
It is our policy to provide equal employment opportunities to all employees and applicants for employment without regard to race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and related medical conditions), gender identity or gender expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, protected medical condition as defined by applicable state or local law, genetic information, or any other characteristic protected by applicable federal, state, or local laws and ordinances.
We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business. If you believe you require such assistance to apply for a position or to participate in an interview, please contact the Human Resources department.
Please note this job posting is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities including essential job functions may change at any time with or without notice, to the extent permitted by applicable law.
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