Job Description

Description

The "New" Doubletree by Hilton Charlotte Center City is hiring a Sous Chef. The Sous Chef will support the Executive Chef with the culinary execution and deliver the best for our guests. Bring your passion for food & beverage to our team, apply today.

Responsibilities

•Train, supervise and work with culinary staff to prepare, cook, and present food according to hotel standard recipes in order to create quality food products.
•Assign, in detail, specific duties to all employees under supervision for efficient operation of kitchen.
•Train and supervise kitchen staff in the proper preparation of menu items.
•Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line.
•Ensure proper receiving, storage (including temperature-setting) and rotation of food products so as to comply with Health Department regulations.
•Adhere to control procedures for cost and quality.
•The sous chef will report to the Executive Chef.

Qualifications

•Previous sous chef experience is required - a minimum of two years.
•Culinary degree is preferred.
•Experience in a full-service hotel with significant meeting space is also preferred.

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